The domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji food trip came for|fried noodles^, but I didn&#39;t expect to be amazing. The most missed fried noodles in my memory are still in the homestay on Jeju Island a long time ago. The landlord gave me a takeaway. Later, I never found the taste. For example, this time I felt that the sauce was strong enough but not sweet enough. However, the first attempt, better than expected, no legend with hail as cold, there is no pressure to eat in early autumn, originally worried that soy milk and noodles matched the situation did not appear at all, soy milk bottom and noodles are a faint salty taste, still very harmonious. |Sugar and sour meat^ is recommended by the store, really good, the outer glaze is tender, the juice is poured while hot to eat.

XINGDOU KOREAN EXPRESS RESTAURANT

[Original Photography of Tulong] When you come to Yanbian, this city in the eastern part of Jilin Province, China, you can immediately feel the unique charm here. Yanbian is famous for its rich Korean culture and cuisine, and Dapujia barbecue is famous and has become a destination for countless diners. So I came to this store with great anticipation. Sure enough, as soon as I arrived at the store, I saw a long queue. It seems that I want to taste this delicious food and need some patience. The store intimately arranged a way to pick up the number, so that everyone can take a break and avoid standing for a long time. The waiting time is long, but when you really taste this delicious, you will find that it is all worth it. Dapujia barbecue is not just a meal, it is also a cultural experience, a pursuit of a better life. -----------------------------------■ Mobile: IPHINE 12PROMAX■ Location: Jilin&middot;Yanji ----------------------------------- # Barbecue #Gourmet Xunweihui #Local food that can be eaten #Taste an authentic old-fashioned #Local specialty snacks @Community Welfare Jun @ Trip.com Community Creation Center

&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
The warm chicken soup is still drunk at night. Although I have tried to postpone the dinner time, I still feel that I can&#39;t eat much after eating too much during the day. Fortunately, the clerk here will remind us that the chicken is not big, usually one pot, but when we say that we can share it, the other party has no objection. 
| Ginseng chicken soup ^ There are many choices, but it is nothing more than adding different ingredients and medicinal materials. The core is still this chicken wrapped in glutinous rice. 
In fact, we usually like to drink white soup | Original Ginseng Chicken Soup ^, without adding auxiliary ingredients, original flavor. However, since I only come this time, I can only eat one bowl, so I decided to try the signature | Chef Zhang&#39;s Ginseng Chicken Soup ^, clear soup base, which contains more than a dozen Chinese medicinal materials. It does have a light medicinal taste, but most people can accept it. The chicken is very small and should be tender. The chicken can be eaten with salt or soy sauce. The glutinous rice inside is soft and delicious when mixed in the soup.
|Perilla leaf cake^I ordered it after seeing so many people recommend it. It is really reliable. I usually don&rsquo;t like the taste of perilla leaves. I think it&rsquo;s a bit strange, but this one is still very fragrant after being wrapped in batter and fried. It is great to eat with the accompanying sauce or radish cubes.
|Platycodon mixed with pollack^It is a relatively refreshing side dish. It should be a good match if you have alcohol. Platycodon and pollack are both a little sweet.

【Environment】The front door is not big, but the space inside is not small. There are two floors above and below. The decoration is quite local. There are traditional Korean seats. If you are not used to it, you can sit at an ordinary table.

💖Come to Yanji for tourism. Thanks to the local friends who led the way, I ate authentic Yanji barbecue. The atmosphere in the store is full, the ingredients are fresh and delicious. There are two stores in Yanji. The Yanda store is very close to the Internet celebrity wall. It is a 12-year-old Yanji barbecue store with a good reputation and many repeat customers.

💖The beef belly is fresh and delicious, and it tastes delicious. The grilled large intestine is also very good, crispy on the outside and tender on the inside, delicious and tasty, and endless aftertaste. In addition, the wagyu top brain is also very good, fresh and juicy, and it is even more delicious when dipped in sauce and wrapped in lettuce. The potato chips are crispy and delicious, and nothing else is a thunder, just go straight!

#Yanji Barbecue #Yanji Guide #Yanji Barbecue #Yanji Food #Yanji Travel

The Yanda store we went to eat at is very close by walking distance. It was our first meal in Yanji, so we had high expectations. After eating, we were not too disappointed. A large bowl of rice wine for 18 yuan is a bit too much for two people, and they don&#39;t sell it by the cup, but it&#39;s OK. The meat skewers are delicious because they are freshly cut, especially the raw lamb liver, which is highly recommended!

We were not very skilled in the baking process, and the skewers and steamed buns were very mushy. The clerks came and went without any active reminders or direct help (later in other stores in Yanji, there were clerks or bosses to provide help). In fact, the store was not too busy, which was not good.

&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
When you come to Yanji, you really don&#39;t need to book a hotel with breakfast included, because there are too many delicious foods, and you have to leave every meal to go out and taste the food. Soup rice is quite suitable for breakfast, and this store seems to be open 24 hours a day, which is very convenient whether you come early or late. 
Originally, I planned to order only one beef soup for two people, because I also planned to eat fried noodles and soybean milk noodles nearby for breakfast, but the store said that each person must have a soup, otherwise it would be difficult to arrange. This makes sense, because the rice and side dishes in the store are self-service and free, so I added a kelp soup. 
| Beef soup rice^ Although it looks ordinary, it is worthy of being a signature, and it tastes really good. The beef is cut into shreds, and the portion is quite large. It is served with a large dish of hot sauce, but I can&#39;t eat spicy food, so I didn&#39;t put it. I feel that the original flavor is more delicious. 
| Kelp soup^ The soup base is boiled with perilla, and there are perilla seeds that look like millet. My husband thought the taste was good, but I personally felt that the kelp had a slight fishy smell.
|Radish cubes^ and |spicy cabbage^ are my favorite flavors because they are not salty or spicy, and are refreshing, and they taste better with rice.
When I was eating with my Korean colleague before, he always told me that soup rice must be eaten with the whole rice in the soup, and my way of eating soup and rice is not &quot;authentic&quot;. So I also asked the store here whether the local Koreans also eat this way. The store said that they do eat it together more often, but in fact it depends on personal habits, and there is not so much &quot;authenticity&quot;!

I rushed in to eat cold noodles as soon as the mall opened!
However, I regretted it a little when I got upstairs. The waiters and chefs were eating, so I went to Starbucks to sit for a while.

After eating cold noodles, I went home, and my trip to Yanji ended.

I originally planned to come here to eat in the evening, but this store closes on time at 8:00, so everyone must calculate the time!

I looked at the menus that everyone posted before, and it seems that the price has increased now. In addition, the chicken I wanted was not cut! Maybe it was just opened, and the chef was a little tired

&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
I came here for |Jajiangmian^, but it was not as amazing as expected. The most missed jajangmian in my memory is a takeaway ordered by the landlord in a guesthouse in Jeju Island a long time ago. I never found that taste again. For example, I felt that the sauce was thick enough but not sweet enough this time.
However, |soy milk noodles^ tasted better than expected when I tried it for the first time. It was not as cold as the legend said with ice chips. There was no pressure to eat it in early autumn. I was worried that the combination of soy milk and noodles would not be harmonious, but it did not happen at all. The soy milk base and noodles had a light salty taste, which was still very harmonious.
|Sweet and sour pork^ was recommended by the store, and it was really good, crispy on the outside and tender on the inside. Pour the juice on it while it was hot and eat it quickly.

《晓世界》之国内环游篇📍吉林.延吉美食之旅 冲着|炸酱面^来的，不过没有期待中惊艳。目前记忆里最怀念的炸酱面还是很久前在济州岛的民宿里，房东给点的一份外卖，后来始终没再找到过那个味道，比如这次的就觉得酱料够浓但不够甜。不过|豆浆面^第一次尝试，比想象中好吃，没有传说中带着冰碴那般凉，初秋吃也没什么压力，本来担心豆浆和面条搭配违和的情况也完全没有出现，豆浆底和面条都是淡淡的咸味口感，还是很和谐的。|糖醋肉^是店家推荐的，确实不错，外酥里嫩，汁趁热浇上去抓紧时间吃。

晚上在酒店叫的外卖，可能是期待太高所以吃上之后觉得比较一般，分量大，价格不便宜，想多吃几种都不行，炸酱面还不错，铁板麻婆豆腐，和糖醋肉都很一般

I ordered takeout from the hotel at night. Maybe I had too high expectations, so I felt it was just average. The portion was large and the price was not cheap. I couldn&#39;t eat more. The noodles with soybean paste were not bad, but the teppanyaki mapo tofu and sweet and sour pork were all average.

兴豆饭店真的是隐藏在角落里的城市招牌了，第一次来时费尽千辛万苦找到，可是店家却在休息。与朋友第二次来时才大饱口福，菜品偏甜，形式新颖。

Xingdou Restaurant is really a landmark hidden in a corner. I found it with great difficulty when I first came here, but the restaurant was closed. I was very satisfied when I came here for the second time with my friends. The dishes were sweet and novel.

兴豆饭店，在一个很小的巷子里面，门脸都是木头搭的。【豆浆面】来之前非常非常的期待，吃到之后，第一感觉是怪怪的，豆浆的味道不是很浓，但花生味道很浓很香，咸味的，凉凉的。可能是因为平时豆浆啊花生酱这种甜口的多一些，吃这种咸味的总觉得怪怪的。感觉口味非常清淡，细品的话花生的味道非常的浓郁。不是很合我的口味。【炸酱面】这里的炸酱面，第一口吃有一种类似于酒的感觉，后来才发现大概是洋葱的味道略冲，以前吃过的是洋葱已经做得很烂了，但他家的洋葱是有一部分煮的很烂，一部分稍微完整的，但也没有辣味，只是会有很大的洋葱味道。中间的肉粒也还比较多。【糖醋肉】第一感觉是量好大呀，然后跟想的不太一样，以为跟锅包肉差不多，但还是很不一样。首先酸味要大于甜味，然后是肉上面裹的糊比较少，肉很饱满，比较嫩。不过我也觉得不够甜。

Xingdou Hotel, in a small alley, the door face is made of wood. [Soy milk noodles] I was very looking forward to it before I came. After I ate it, the first feeling was weird. The taste of soy milk was not very strong, but the peanut taste was very strong and fragrant, salty and cool. It may be because the sweetness of soy milk and peanut butter is more, and it always feels weird to eat this salty flavor. It feels very light and the taste of peanuts is very strong. It is not very suitable for my taste. [Fried sauce noodles] The fried noodles here, the first bite has a feeling similar to wine, and later found that the taste of the onion is slightly flushed. The onion that I have eaten before has been made very rotten, but his onion is partially cooked very rotten, part of it is slightly complete, But there is no spicy taste, just a big onion taste. There are still more meat grains in the middle. [Sugar and sour meat] The first feeling is that the amount is so large, and then it is not the same as thinking. I thought it was similar to the pot meat, but it was still very different. First, the sour taste is greater than the sweet taste, and then the meat is wrapped in less paste, the meat is very full and tender. But I also feel that it is not sweet enough.

去延吉吃的第一餐。因为看了好多攻略都推荐炸酱面，所以就点了一份，然而，并没有那么好吃，。海鲜面也不推荐，腥。推荐风味排骨，特别好吃，面剩了好多，排骨我俩缺都吃掉了。因为闺蜜不吃酸甜，所以不让我点糖醋里脊肉什么的，有机会再去一定要尝尝

The first meal to Yanji. Because I saw a lot of guides recommend fried noodles, I ordered one, but it was not so delicious. Seafood noodles are not recommended, fishy. Recommended flavored ribs, especially delicious, there is a lot of noodles left, ribs we both eat. Because my girlfriends don&#39;t eat sweet and sour, so I don&#39;t want to order sweet and sour spine or something. I have the opportunity to try it again.

在延吉的第一餐，选择了人气超旺的兴豆饭店第一层坐满了，坐在了第二层点菜等待半个小时左右上菜，人多，可以理解。糖醋肉，煎加吉鱼，拌饺子，炸酱面。真的是超级大的量，端上来就傻眼了，给的超级多。刚开始以为还需要再加，最后都没有吃完，量超足。本来还想八爪鱼沾酱，海鲜面。实在是吃不下了。味道是刚开始吃觉得普通，越吃越好吃。推荐！

In Yanji&#39;s first meal, I chose the first floor of the popular Xingdou Hotel to be full. I sat on the second floor and waited for about half an hour to order food. There were many people and it was understandable. Sugar and sour meat, fried with Jiyu, mixed dumplings, fried noodles. It&#39;s really a super large amount, and it&#39;s dumbfounded when it comes up, and it&#39;s given a lot. At first I thought I needed to add it again, but I didn&#39;t finish it in the end. The amount was super sufficient. I wanted to dip the octagonal fish sauce and seafood noodles. I really can&#39;t eat it. The taste is just beginning to eat it and feel ordinary, the more delicious it is. recommend!

海鲜面特别赞\(≧▽≦)/红红的看着就有食欲，吃起来有一点点辣，店里的面之类都20左右，点了一个糖醋肉，40元，其他的菜大概很多都是40元，价钱有点小贵！总体不错，位置很好找就在西市场边上~

Seafood noodles are especially praised\(≧▽≦)/Red and red look at the appetite, eat a little spicy, the noodles in the store are about 20, order a sweet and sour meat, 40 yuan, other dishes are about 40 yuan, the price is a bit expensive! Overall good, the location is very good to find just on the edge of the West Market~

为了他家的凉豆面、炸酱面而来，味道真不错。凉豆面凉凉的，很去火。媳妇很爱吃海鲜面，儿子则喜欢吃炸饺子。

For his cold bean noodles and fried noodles, the taste is really good. The cold bean noodles are cool and very hot. The daughter-in-law likes seafood noodles, and the son likes fried dumplings.

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I saw various recommendations on the Internet, and came quickly when there was no epidemic. Those who love Korean food must not miss it, they are full of food! [The journey of shopping and eating has begun] DAY1: Changchun-Yanji West Station-Dapu Barbecue Dapujia Barbecue (Old International Trade Store) Houlang Coffee-Net Red Wall-Li Haiyu Sauce Soup Hall Li Haiyu Sauce Soup Wang (Head Office)-Beida Night Market. DAY2: Floating Market catches the morning market-Tumen-Yushan Barbecue. DAY3: Quanzhou Bibibimbap (Ganhua Street Head Office) - West Market - Folk Garden Photo - Hot and fat intestines. Before I finally left, I went to eat Grandma Yuan&#39;s rice, but I haven&#39;t eaten enough yet. [Gourmet article] 1️⃣ Dapu Barbecue: Many people push it online. When I go, I don&rsquo;t have to wait for the meal, but we have more people after eating. First of all, the dishes are fresh and the pork is delicious! But the service attitude is really bad, I want hot water, and I didn&#39;t give it until the end. I kept saying that the water was burning [Sweat]2️⃣ Bibimbap in the whole state: I ordered it in Korean restaurants in other provinces. I almost mean it when I eat it. I don&#39;t think I will eat it for the second time. The bibimbap in the state was amazing to me. It was really delicious. I was worried that I would send a bowl of soup if I was tired. Tofu feels average, not very tasty. Rice wine is also delicious, there is no alcohol taste, suitable for me who can&#39;t drink! Strongly push the bibimbap in the state. 3️⃣ Yuan Grandma rice: Not very appetizing to me, I feel that fat accounts for more. The menu is very distinctive, like the holy purpose of ancient times. To mention in particular their rice wine, when they first drank, they were delicious, detoxified, and after a few bowls of dazzling, I began to dizzy, my face was particularly red, and the degree should be higher than the rice wine of bibimbap in the state. 4️⃣ Li Haiyu Sauce Soup: There is no amazing part. The hotel owner recommends dog broth rice, but because I can&#39;t accept dog meat, I didn&#39;t try it. Interested friends can try it. 5️⃣ Floating Market: There are a lot of things to eat in the morning market. I think it&rsquo;s super delicious to sell seaweed buns. I also packed a piece of food on the road before leaving. I can&rsquo;t wait to eat it every morning! It should be noted that the merchants will close the stall at 8:30, don&rsquo;t miss the time. Regarding accommodation: We live in Yanji Waterfront Hotel, managed by a pair of grandparents, the location is also very convenient, opposite the floating market, there is no need to get up early in the morning to go shopping. If you take a taxi at Yanji West Station, it is about 22 yuan. There are Dapu barbecue in the surrounding area, the grandma of Bibimbap, Yanjixi Market is also there, you can walk anywhere. Yanji taxi is not expensive, the starting price seems to be 5 yuan. Grandparents are particularly good, will invite us to drink coffee, the room is clean. In addition: 📣 Yanji West Station has a taxi place, all are watches, don&#39;t worry about black cars, and the drivers are very enthusiastic, chat with us on the road, and ask where to go, will tell us how to go more convenient. Like the masters, we told us how to play if the high-speed rail is better, very enthusiastic! 📣 It is 300 to the Tumen chartered car, including the places of the 100-year-old tribe of the Guomen of the Jiebei. We were two people, and it was very convenient to check the high-speed rail and went there by ourselves. After the Tumen North Station came out, there was a bus to the Jiebei and the National Gate. Just get off at the terminal, and Nikko Mountain is also nearby. #Go to where you still want to go #Yanji Tourism

The locals in Yanji said that 🥩 For this meat, I have to come to Yanji to travel. I was amway by the locals. I was directly sealed by the gods after eating. It is said that there are two stores in Yanji, and they are all hot. People who have been there have not said bad~🥩 Niu Wuhua must order! Thin and thick, it is just right, it is squeaking on the charcoal fire, the oil is instantly stimulated, the aroma is directly drilled into the nasal cavity~ the special sauce in the store, the lettuce is wrapped, the mouth is down, fresh and juicy, the layer is full, I can show two plates of baked intestines alone and deal with it very clean. There is no smell~ When baking on the iron plate, watch this process to decompress 🫕~ Bake until the outer skin is golden and crispy, the inside is soft, and the juice will be bursting after biting. The taste is too amazing~🥩 and the upper brain of the cow looks fresh, the texture is clear and beautiful 🥓 On the baking plate, you can eat it as soon as you bake it. Full of fragrance, you can feel the deliciousness of the beef itself, every mouthful is super satisfied~ The temperature of the charcoal fire in this store brings the deliciousness of the meat to the extreme, the service is also very warm and thoughtful, and there are a lot of Yanji single products that can&rsquo;t be eaten in other places. Come to Yanji to travel, want to experience authentic Korean barbecue, This must go to ‼️#Yanji Food #Yanji Barbecue #Carbon Barbecue #Yanji Travel Guide #Gourmet Exploration Shop #Yanji Check in

I went to the Yanda store to eat, very close to the walk, the first meal to Yanji, I looked forward to it, and I was not too disappointed after eating. The amount of rice wine for 18 yuan is a bit more for two people, and it is not sold by cup. Meat skewers are delicious, because they are freshly cut, especially raw sheep liver, it is highly recommended to eat! Our roasting process is not very skilled, skewers and steamed buns are a lot of muddy, the clerk back and forth did not take the initiative to remind or directly help (in the later stage in Yanji other stores, there are clerks or bosses to help), in fact, the store is not too busy, this is not good.

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